Ingredients for Fruit Cream Anmitsu (serves 3) Packaged Kanten - Agar Powder (4g / 0.141 oz) 500ml Water (2.11 us cup) - Kuromitsu - 1 tbsp Mizuame - Thick Starch Syrup 100g Kurozato - Muscovado or Unrefined Brown Sugar (3.53 oz) 70ml Water (2.37 fl oz) - Gyuhi - 30g Shiratamako - Glutinous Rice Flour (1.06 oz) 50g Sugar (1.76 oz) 60ml Water Potato Starch 3 Strawberries 3 Navel Orange wedges 3 tbsp Anko - Sweet Red Bean Paste 3 scoops of Matcha Ice Cream (watch our Match Ice Cream video) 20-30 Boiled Aka Endomame - Red Endo Beans 材料（３人分） 粉寒天：１袋（４g） 水：５００ml ＊黒みつ 作りやすい分量水あめ：大１ 黒砂糖（粉状）：１００g 水：７０ml ＊ぎゅうひ 作りやすい分量白玉粉：３０g 上白糖：５０g 水：６０ml 片栗粉：適量＊いちご：３個＊ネーブル：３切れ＊あん（アップ済）：大３ 串団子参照。市販のあんでも良い。 ＊抹茶アイスクリーム（アップ済）：大３ 抹茶アイス参照。市販のアイスクリームでも良い。 ＊茹で赤えんどう豆：２０〜３０粒菓子材料の専門店で買いました。（ネットでも購入可能） ※流し缶：11.0×14.0×4.0を使用（四角い容器であれば何でも良い）
Monday, December 26, 2011
Wednesday, December 7, 2011
Thai Food - A Beginners Guide
As with a lot of cultures food in Thailand is a central element in social gatherings and mealtimes are a very sociable experience. Thai cuisine draws on influences from many countries in the world and it's origins can be traced right back to the 13th centuries. Thai cuisine is some of the most elaborately presented food in the world consisting of large ornate platters and even statues. In Thailand all food is shared and the 'starter' does not exist when dining out, a number of different dishes are ordered and everyone shares them. Generally one dish for every person present is ordered so it is better to dine in a large group as eating alone is considered to be unlucky. Thais usually do not use a knife as food is served in a way that it does not need to be cut, a spoon and fork is used with the spoon in your right hand and the fork in your left. Thai people generally do not combine different foods together instead prefer to eat one bit of one dish at a time.
The main ingredients that you will find in Thai cooking are:
garlic
chillies
lime juice
lemon grass
fresh coriander
fish sauce (nam pai)
shrimp paste (kapi)
rice - (rice is the main staple of Thailand and is eaten with almost every meal.)
Thai cuisine differs from region to region and the different areas can be defined by certain taste criteria:
North - mild/hot, salty/sour, but never sweet
Central - hot, salty, sweet, sour
Northeast - hot, salty, sour (salads popular)
South - very hot, salty, sour (curries popular)
In the north of Thailand glutinous rice is preferred and in the central regions they prefer to eat fragrant rice.
The central regions of Thailand also have the royal cuisine, which was influenced by the monarchy; the north has influence from their neighbouring country Burma and the south use a lot of coconut and fresh seafood. Thailand have a historical and very unique cuisine but there have been certain influences from other countries also for instance the Chinese introduced noodles and the Indians introduced certain spices although Thai curries are distinctive in their taste and nothing like Indian versions.
If you like the sound of Thai cuisine and would like to have a go at cooking some for yourself why not have a go at this recipe which I sourced from the Channel 4 recipe archives. Although there are quite a lot of ingredients they are easily available in the UK and the whole recipe only has three steps and is ready in just twenty-five minutes.
Pad Thai Noodles
Ingredients
175g flat rice noodles
3.5 tbsp sunflower oil
12 large raw prawns peeled with the tail shells left on
2 garlic cloves sliced
half a red chilli de-seeded and sliced
2 medium eggs beaten
3 tbsp fish sauce (nam pai)
juice of one lime
1 tbsp light muscovado sugar
4 tbsp roasted cashew nuts
6 spring onions sliced on the diagonal
50g beansprouts
Method:
1. Cook noodles according to pack instructions, drain and toss with half tbsp of oil.
2. Heat the rest of the oil in a large pan. Add the prawns and stir-fry for one and a half minutes. Add the garlic and chilli and cook for a further thirty seconds.
3. Pour in the beaten eggs and stir-fry until they begin to look scrambled then lower the heat. Add the noodles, fish sauce, lime juice and sugar toss for one minute, then add the cashews, spring onions and bean sprouts toss for a further minutes then serve immediately.
Diy Irrigation System Purchase DiscountSaleToday Karaoke Discs Free Shipping
Sunday, November 27, 2011
6 Best Sweeteners To Use For A Healthy Vegan Diet Plan
Go to www.healthyeatingstartshere.com for the full article. The best sweeteners are the ones that are as close to whole as possible, don't cause too much of a blood sugar swing and still taste good. What's your favorite sweetener? Let me know below. And check out www.healthyeatingstartshere.com for '5 Free Videos On How To Get More Energy And Just All-Around Feel Wonderful'.
Kitchenaid 600 Series Stand Mixer Guide Preowned Ladies Rolex Sale
Thursday, November 17, 2011
Schnille.se provar BrewDog Abstrakt AB:04 (REVIEW)
James Watt (BrewDog) och Carl Ralph (Schnille och Schmak) provar den senaste i raden av Abstraktöl: AB:04. James Watt of BrewDog and Carl Ralph of Schnille och Schmak sample the latest beer in the Abstrakt series: AB:04. www.schnhttp
Saturday, November 12, 2011
Wholesome Sweeteners Fair Trade Organic Sucanat (Brown Sugar), 16-Ounce Pouches (Pack of 12)
!±8±Wholesome Sweeteners Fair Trade Organic Sucanat (Brown Sugar), 16-Ounce Pouches (Pack of 12)
Brand : Wholesome SweetenersRate :
Price : $51.60
Post Date : Nov 13, 2011 05:17:05
Usually ships in 24 hours
Free-flowing Organic Brown Sugar. Perfect for baking. Sucanat stands for Sugar Cane Natural. A genuine whole sugar. Organic Sucanat is simply dehydrated, freshly squeezed sugar cane juice. The sugar cane is crushed daily and the juice heated to reduce it to a rich syrup, which is hand-paddled to create the Sucanat granule. Sucanat's natural molasses flavor is wonderful in chocolate-based recipes, BBQ sauces, on oatmeal and in beverages. Use as a 1-for-1 replacement for refined brown sugar in all recipes. It is a source of iron, calcium, potassium, B vitamins and chromium. The Fair Trade label guarantees the consumer a fair price is paid directly to the farmer for the sugar cane they grow. Returning real value to the primary agricultural producers means they can compete with factory farms whilst protecting sustainable farming practices. It also means they can enjoy higher living standards and develop thriving communities. A spoonful of Fair Trade Sugar really does make the world a sweeter place! Fair Trade, organic and kosher certified. Suitable for vegan, vegetarian, halal and plant-based diets. Product of Paraguay.
Wednesday, November 9, 2011
Williams Brothers- Alcoholic Ginger Beer 3.8% Tesco Finest
This is an absolute pleasure. The ginger is as fresh as it comes. The lemon is fresh cut. There are notes of Muscovado sugar in there too, and a distant background of cut grass hops and bitter lemon zest. No Terry it doesn't contain hops. Well I know, but there is still that distant hop taste. It is a real nice sipping drink to sit by a roaring fire with. Food wise, pair it with sushi or pair it with an apple based dessert. BG Rating 92/100 William Brothers at: - www.williamsbrosbrew.com YouTube Sub and Friend me at: - www.youtube.com Twitter Follow me and retweet me at: - twitter.com - @BeerGgglsReview Facebook Friend me at: - www.facebook.com Everyview, every sub, every like, every playlist add, every favourite, plays your part in bringing awareness to the differences between mass market mush and quality beers. It all helps me to bring you more choices. More tasty beers of taste. THANK YOU. TERRY KAY for BEER GOGGLES REVIEWS. #028
Sunday, October 23, 2011
Subscribe to:
Posts (Atom)
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |